Hotate Sakamushi
Steamed Hokkaido Scallop with Enoki Mushroom.
Photo for En Dining.
Hotate Sakamushi
Steamed Hokkaido Scallop with Enoki Mushroom.
Photo for En Dining.
Matsuzaka Mini Don
Matsuzaka Beef is by far the most tender beef I have ever eaten. Super delicious. The don is topped with soft boiled egg and shiokonbu (dried sea weed) and drizzled with truffle oil too. Amazing! Party in my mouth!! XD
Photo for En Dining.
Honey Bread in a Hot Pot.
Diced honey bread served with milk (or cream? whatever it is, it was delicious) in a hot stone bowl. Oh, and topped with vanilla ice cream. I always love a hot and cold dessert combination.
Photo for En Dining.
Kanpachi Carpacio with shiokonbu and drizzled with truffle oil.
Shiokonbu is a salty dried seaweed and I don’t really like the smell of truffle oil but it tasted DELICIOUS!!
Photo for En Dining.
Tsubugai Sashimi.
Tsubugai is a Sea Snail. It has a crunchy texture like a cloud ear mushroom.
Photo for En Dining.
Hamburg Steak from En Dining
japanese beef bento by shok on Flickr.
must reblog: Japanese Beef Bento. So beautiful and complete but yet so simple.. I love japanese food!!
Udon Okonomiyaki with Pork from Teppanyaki Niroku. It was delicious and huge. It say that it was Hiroshima style of okonomiyaki. So good! :D
Goya Chanpuru from Teppanyaki Niroku. Stir fried bitter gourd with tofu (super duper smooth tofu), chicken, and egg..
Gyu Enoki shoyu sauce from Teppanyaki Niroku. This dish never fails me.. Beef and enoki are the best! :D
Horenzo with egg from Teppanyaki Niroku. The horenzo was so tasty (a lil bit to salty for my brother taste but i liked it) and yes you pop the egg and eat it with the veggie :p delicious..
Chisu Poteto from Teppanyaki Niroku. Baked potato with cheese.
must reblog: Rillakuma Bento! isn’t it cute?? how can I ever eat something so beautiful yet so tempting to be eaten. *argh*
(Source: itsbentotime)
Vanilla Ice Cream Kitkat from my big bro :D
Hotate Hokkaiyaki from En Dining.
Photo for En Dining.
