Tuna Sandwich.
Photo for Sandwich Time.
Tuna Sandwich.
Photo for Sandwich Time.
Chili Cheese Fries.
With tomato salsa. This dish never fails me. Aww Yeah!!
Photo for Sandwich Time.
Sandwich Tower.
From bottom to top: Sirloin Steak, Chicken Breast, Smoked Beef, Tuna & Cheese, Scrambled Egg, Cheese & Sunny Side Egg. Omo~ They have this challenge, if you can finish the sandwich in 5 minutes then you’ll get it for free!
Photo for Sandwich Time.
Oxtail Soup
One of Indonesia’s most favorite dish. Yummy to the max!
Photo for Sandwich Time.
Hotate Sakamushi
Steamed Hokkaido Scallop with Enoki Mushroom.
Photo for En Dining.
Matsuzaka Mini Don
Matsuzaka Beef is by far the most tender beef I have ever eaten. Super delicious. The don is topped with soft boiled egg and shiokonbu (dried sea weed) and drizzled with truffle oil too. Amazing! Party in my mouth!! XD
Photo for En Dining.
Honey Bread in a Hot Pot.
Diced honey bread served with milk (or cream? whatever it is, it was delicious) in a hot stone bowl. Oh, and topped with vanilla ice cream. I always love a hot and cold dessert combination.
Photo for En Dining.
Kanpachi Carpacio with shiokonbu and drizzled with truffle oil.
Shiokonbu is a salty dried seaweed and I don’t really like the smell of truffle oil but it tasted DELICIOUS!!
Photo for En Dining.
Tsubugai Sashimi.
Tsubugai is a Sea Snail. It has a crunchy texture like a cloud ear mushroom.
Photo for En Dining.
Hamburg Steak from En Dining
Mpek-mpek kapal selem and lenjer. Fish cake originally from Palembang, Sumatra Island, Indonesia. The name Kapal Selem literally means submarine, either it shaped like a submarine (and how it floats on the oil when it was fried) or because of the egg submerged into the fish cake.. :D Not the best i ever had but i do love mpek-mpek.. It was served with vinegar sauce (usually spicy) and cucumber (to reduce the spiciness of the sauce).
Nasi Bogana. A type of mix rice dish originally from Tegal. Usually served on banana leaf with various toppings like egg, shredded chicken, tempe. Mine I add another tempe bacem (the top left brown thing) and krecek ( the most top). And of course with sambal too :)
Nasi Padang. Rendang, sayur nangka, daun singkong, and kikil. Uiihhh… I love my country and its food..
Drunken Chicken from Imperial Treasure. Served cold :9 slurpp..
Fried Carrot Cake from Ah Mei. How I miss singapore and its carrot cake.. Hahah.. The cube was too big and too moist, guess it wasnt cook long enough.
