Sujebi. Traditional Korean soup made with anchovy, kelp, and gochujang with hand torn noodle. We added kimchi and potato in this soup. I never had this before and it was surprisingly good! :)
Sujebi. Traditional Korean soup made with anchovy, kelp, and gochujang with hand torn noodle. We added kimchi and potato in this soup. I never had this before and it was surprisingly good! :)
Having dinner at my aunt’s place and this is what she made for me. Spare Ribs with fries and carrots!!! Ah Mah Zing!!! Yummy..
Toppoki (that is how I pronounce it) or supposed to be written as Ddeokbokki. Is one of Korean snack made from rice cake. Here we also used fish cake, onion, and green onion. Omnomnom…
Kimchi Pancake. I know it’s waaayy to black. But the taste was good! And I never thought it would be so easy to make. Kimchi with water and flour and a bit seasoning. I don’t really eat kimchi but this will do :D
Homemade Oden made by my big bro.. Delicious!!!
Portuguese Egg Tart made by my friend, Sara. She sure is good at baking! :D
Homemade Chinese style Fried Rice with carrot, chicken, egg and lapchiong (chinese dried pork sausages)
Mix veggies and egg for dinner at home :)
Breakfast!
Pan-Ya’s milk rolls-ham-pulled chicken with spicy bbq sauce-camembert cheese-sunny side egg
Homemade Sambel Tempe. My favorite! The spicier the sambal the better!
Homemade breakfast sandwich
Fried prawn and broccoli :9
Homemade: Salmon and Mushroom Pasta
