I'm 23, a Graphic Designer with passion for food.i eat. i shoot. i share.Tumblr helps keep me sane and gives me an outlet for my passion with food and photography.My post includes my personal and professional commercial food photography.I own all the image here unless stated :)Cheers!
Kanpachi Miso Carpacio. Sliced Amberjack Sashimi with Miso bits and Ponzu sauce. The sashimi was crisp and fresh and really goes well with the miso bits and sourness of ponzu sauce :D